I thought I would share with you a recent dish that Hannah cooked for our visitors. It's a jordanian dish called wudugdawaly. There is an art to making this delicasy. First you use grape leaves and fill it with rice and then you roll the leaves into little rice wraps. You layer a large pan with these wraps and on the top you cover them with a layer of meat. It is very tasty!
6 comments:
I think I would like to try this sometime..
oh no fair!! I expect to have this delicious meal when I come next month:)
You make your mother proud. It looks delicious. Did you have semneh? I have some here. I can send it with Liz if you like.
That's why I eat American food;at least I can pronounce what I'm eating :). Keep up the great work!
I have never seen this dish before. Looks good! I do make the stuffed grape leaves w/ ground beef, rice and tomatoes.
Hannah you are so going to have to teach me how to cook!!
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